Further proof Martha Stewart and I share no D.N.A. .

I attempted to make bread. I went on internet and found the easiest recipe with closest ingredients to what I had on hand. It wasn't working so well so I had to improvise. They came out looking like a dead goose and a fat foot, and I thought they wood be hard as stone, but aside from tasting a little...well.."low sodium" they are fine.

I also made some sweetened chilled tea and jello and stove top popcorn. The kids kept busy too.
                                                I feel so domestic! :)